FROM THE GARIBALDI KITCHEN
Whilst operating on a reduced menu during the pandemic, we supplemented our Pop Up Kitchen schedule with a small number of delicious home-made meals from our kitchen.
CURRY NIGHT @ THE GARI
Traditional Gujurati cuisine,
home-made in our kitchen using favourite family recipes, care of Bobby's mum!
All super delicious but our top tip
might just be the lamb.
OUR SATURDAY SANDWICH MENU
Choose from a deliciously classic range of freshly-made sandwiches, including:
BLT | Chicken, Bacon & Avacado |
Hand-cut Ham & Mustard | Chicken, Pesto
& Mozzarella | Peri Peri Chicken
Vegetarian & vegan options also available
Our Sunday roast platters will be returning to our menu after Summer :-)
GREEK MEZZE NIGHT @ THE GARI
Home cooked greek family recipes, handed down
to Jade from her Yaya & Papou (Greek Nanny & Grandad).
Expect all the usual suspects (dips, olives, falafel,
lamb kebabs, greek salad and beef meatballs),
plus king prawns, crab salad & whitebait.
Every 2nd Thursday... best to book!
OH-GREEKLICIOUS (5pm)Chicken Souvlaki, Bifteki (mincemeat beef skewers), Gyros, Halloumi, greek salad, Greek village pork sausages and more! Perfect with a pint or spritzer, 5:00pm to 8:00pm
SATURDAY SANDWICH MENU (12pm)Try our brand new Saturday Sandwich Menu of freshly made sandwiches, with a wide range of fillings - perfect for a quick lunch or we'll pack one up for you to takeaway! Available from 12:00pm to 3:00pm.
Open Mic Night (6pm)Hosted by the wonderful Andy, come and play or listen alongside some of the wonderful regular acoustic musicians!
next Wednesday 3/11
KNEAD PIZZA (4:30pm)Wood-fired Pizza's made with slow-proved Neapolitan dough & topped with the freshest & finest ingredients to create banging flavour combinations. Served from 4:30 to 8:30pm every Wednesday
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