All items are subject to availability and menus are subject to change.
2 Courses £24.50 or 3 Courses £29.50
Homemade Allotment Pumpkin Soup
Roasted chestnuts, crispy sage & stilton cream.
Port & Cranberry Duck Pate
Burnt fig, rocket salad & toast.
Seven & Wye Smoked Salmon
Red onion, caperberries, lemon & horseradish creme fraiche.
Norfolk Roast Turkey Ballotine
Duck fat, garlic & thyme roast potatoes, pigs in blankets, sage stuffing, traditional Christmas vegetables & cranberry pan juices.
Portobello Mushroom & Goats Cheese Wellington
Garlic, thyme & rosemary roast potatoes, sage stuffing, traditional Christmas vegetables & cranberry jus.
Bubble & squeak, wilted spinach, mussels, clams & lemon burre blanc.
12 Hr Braised Aged Beef Feather Blade
Rosemary pressed potato gratin, curly kale, heritage baby carrots & roasting pan juices.
Traditional Christmas Pudding
Burnt clementines & Courvoisier brandy sauce.
Homemade Vanilla Seeded Cheesecake
Wild Berry Collis
Bournville Chocolate Sponge Pudding
Whipped dairy cream & cocoa chocolate liquor
Selection of teas & coffees, with miniature mince pies to finish every festive menu.
Pre-orders are required 7 days prior to your booking. A 50% booking fee will be charged on tables of 6 or more. Should you wish to cancel your party or reduce your numbers please notify us 7 days or more in advance by email or call us on 01628522092.
For any allergen information please speak to a member of our team. A 10% gratuity will be added to tables of six or more. This is distributed between the whole team. Thank you.