[ view printable version ]


Christmas Set Menu

All items are subject to availability and menus are subject to change.

Christmas Festive Menu
2 Courses £24.50 or 3 Courses £29.50
Homemade Allotment Pumpkin Soup
Roasted chestnuts, crispy sage & stilton cream.
Port & Cranberry Duck Pate
Burnt fig, rocket salad & toast.
Seven & Wye Smoked Salmon
Red onion, caperberries, lemon & horseradish creme fraiche.
Main Course
Norfolk Roast Turkey Ballotine
Duck fat, garlic & thyme roast potatoes, pigs in blankets, sage stuffing, traditional Christmas vegetables & cranberry pan juices.
Portobello Mushroom & Goats Cheese Wellington
Garlic, thyme & rosemary roast potatoes, sage stuffing, traditional Christmas vegetables & cranberry jus.
Sea Bass
Bubble & squeak, wilted spinach, mussels, clams & lemon burre blanc.
12 Hr Braised Aged Beef Feather Blade
Rosemary pressed potato gratin, curly kale, heritage baby carrots & roasting pan juices.
Traditional Christmas Pudding
Burnt clementines & Courvoisier brandy sauce.
Homemade Vanilla Seeded Cheesecake
Wild Berry Collis
Bournville Chocolate Sponge Pudding
Whipped dairy cream & cocoa chocolate liquor
Selection of teas & coffees, with miniature mince pies to finish every festive menu.
Pre-orders are required 7 days prior to your booking. A 50% booking fee will be charged on tables of 6 or more. Should you wish to cancel your party or reduce your numbers please notify us 7 days or more in advance by email or call us on 01628522092.
For any allergen information please speak to a member of our team. A 10% gratuity will be added to tables of six or more. This is distributed between the whole team. Thank you.
 Thanks for visiting THE GARIBALDI
powered by for the facts

 Home    Privacy & Cookie Policy    Terms and Conditions    Image Copyrights    Sitemap

 VAT Number:227292211